A ménage à trois of Georgian, Russian, & California Cuisine.

Items which are (or could be made) vegetarian/vegan are clearly marked on the menu.

"I try to have a large number of vegetarian and vegan options (20 menu items currently) plus 1 or 2 vegan/vegetarian specials weekly and at least 4 vegan ice creams to choose from that you will not find on our regular menu."